ID:
1618994770162937900
Wed, 2021-04-21 08:00
SANAA: At the thought of breaking his Ramadan fast with a snack of sambusa, a deep-fried savoury pastry triangle popular in Yemen, Issa Al-Shabi’s face lights up with joy.
On a street in the capital Sanaa, bustling with shoppers stocking up on tasty treats for iftar, the meal observant Muslims have after sunset during the Islamic month of fasting, Shabi grins and his eyes shine in anticipation.
“The sambusa is a beautiful food, and tastes delicious,” he says, jabbing the air with his hand for emphasis. “Especially so during this blessed month.”
Main category: